GF Granola slow cooked with Australian Macadamia's 500gm

Gluten Free Granola – Macadamia, Cranberry, Cacao Nibs & Maple Syrup

A deliciously crunchy, slow-cooked granola crafted in small batches using wholesome, chemical-free ingredients. Featuring creamy macadamias, sweet cranberries, rich cacao nibs and a touch of maple syrup, this nourishing blend offers a beautiful balance of flavour and texture. A naturally delicious gluten-free breakfast or snack, made with care for your everyday enjoyment.

Ingredients:
Buckwheat groats, macadamia (14%), maple syrup, coconut, cranberry (8.5%), rice malt syrup, cacao nibs, coconut oil, water, chia seeds, vanilla bean extract, Ceylon cinnamon, Murray River pink salt.

Allergen Information:
Contains macadamia nuts.
May contain traces of other tree nuts.

Gluten Free - Vegan - Dairy Free